BRUNCH MENU

this one is a little bit spicy and a little bit sweet—fried chicken tender, pimento cheese, and pepper jelly ona house made sweet potato biscuit

decadent but hard to resist — fried chicken tender, bacon, cheddar cheese, and pepper cream gravy on a toasted Michael’s English Muffin

Applewood smoked bacon, *fried egg,and cheddar cheese melted on a Michael’s English muffin

this is our regular BLT — bacon,lettuce, and fried green tomato sprinkled with feta cheese and drizzled with our comeback sauce and finally topped with *two fried eggsserved on toasted wheat bread

house made sweet potato biscuit served openfaced topped with fried green tomatoes, bacon, *fried egg andwhite pepper gravY

grilled tomato, sliced avocado, and *two fried eggs served open faced on a sweet potato biscuit—sprinkled with just a few red pepper flakes

slightly spicy eggs scrambled with chorizo sausage, tomatoes, and pepper jack cheese served with black beans, Yah’s Salsa verde, and warm flour tortillas on the side

scrambled eggs with tomato, mushrooms, and pepper jack cheese--served with black beans, salsa fresca, and warm flour tortillas

We’ve turned dinner into breakfast by pairing our popular country fried steak and white pepper gravy with 2 eggs (fried or scrambled) and a side of grits

lightly spicy shrimp sautéed with bacon & green onion over cheddar cheese grits—served with grilled ciabatta bread (GF without the bread)

we made our French toasteven better by baking it in a casserole and topping it with butter.Served with maple syrup and fresh strawberries

Cake style doughnuts fried to order,sprinkled with a little sugar and served in a paper bag withraspberry and chocolate dipping sauces on the side.