TEST KITCHEN

because we like our veggies fried, tossed in our fry seasoning, and then topped with a little parmesan cheese. You will not be able to stop eating them, really

mini brioche buns, this one is perfect for when you just can’t decide on one menu item—one BL & Green “T” (with lettuce, bacon, fried green tomato, feta, comeback), one Pimento Cheese, & one Chicken Salad (with lettuce)

If you’ve ever worked in a commercial kitchen, you now we’ll try and fry anything and this one was so good we have to share it with you—our house pimento cheese

our flat top grilled shrimp seasoned with lemon and pepper and served with house cilantro tartar sauce

our regular fried Brussels sprouts tossed in hot honey and topped with bacon bits

creamy dill pickle dip made with spicy dill pickles- served with our house fried potato chips

so simple, but so perfect—mixed greens, croutons, and parmesan cheese tossed in our house Caesar dressing and topped with lemon pepper grilled shrimp

Choose chicken breast or 1/2 lb burger - blackened and topped with pepper jack cheese, pick de gallo, and crispy onion straws with jalepeno ranch on the side

house made black bean and corn patty (Vegan) flat top grilled and topped with avocado served with choice of comeback (not vegan) or pepper jelly (vegan) on a toasted ciabatta roll and lettuce/tomato on the side

mixed greens, grilled chicken, bacon bits, and parmesan tossed in our house Caesar dressing and wrapped in a flour tortilla

Yes, we mean for you to get the pun—smoked gouda, bacon, and Yah’s blueberry jam and grilled on rye bread